Memorial day is a day known for ... cooking out. This day though, I'm not firing up the grill. Nope, I'm trying a recipe for ribs that involves slow cooking in the oven.
Where am I getting this from? Why the culinary expert, Alton Brown.
I'm also going to try to make deer jerky, also by Alton's methods. This should be fun.
Sunday, May 25, 2008
Tomorrow will be an adventure
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