How not to cook well

It's simple. If you want to make a mess in the kitchen and make so-so food, just come watch me in action. Ok, I'll admit that the chicken tenders aren't perfect, but so far, I haven't died. So that has to coua vmjlskrdv c

Did it work? Did you think I might have croaked? No. Yeah, that was lame.

Anyway, the cooking spree shall go on. Today, chicken tenders. Tomorrow ... something. Maybe. I do know one of my next attempts though: pie crust. Then, Butterfinger Pie.

Next weekend, it'll be attempt #2 on the Good Eats rib recipe. Ooh, I need to make more deer jerky as well. You know, I haven't tried my attempt at potato salad yet. Then there's the wild idea of trying to make slaw.

Excuse me. I have some shows to watch.